19 April 2007

Forbiden mac and cheese ... drool

NYTimes "crusty mac 'n' cheese" with White extra sharp cheddar and Kirkland signature American cheese.

This is only a small batch ... the large batch which I brought to a BBQ contained 14oz of cheddar and 16oz of American cheese ... and 2 pounds of elbow pasta. Secret ingredient? MORE cheese!

Here's an article about mac and cheese and here's the recipe I used (and many people love). [PS - can't read NYTimes because you don't have "timeselect"? If you're a student you can get it free!]

And no, this is not on my diet, but thanks for looking out.

Gratuitous pictures:

1 comment:

meh-wee-uhn said...

Finally you fucking update your shit. Sheesh.